Opiniones La rambla del saler

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APPLICATION FOR JOB IN RESORTS-HOTELS-SHIPS´S KITCHENS.

Category:
CHEF, 2º, CHEF DE PARTIE, COOK.

Name
Ismael
Country.
I’m come from in SPAIN…. VALENCIA.

Email: istes@ymail.com
Tel.:00 34 608801034 (SPAIN)

TITULATION & EXPERIENCE:
Course of pastisserie-desserts (200 hours).
1º grade F.P. Hotelerie-kitchen. San Vicente Ferrer School.
Course of capacitation pastissier-desserts INEM (1000 hours).
PLACES WHERE I HAVE WORK.
Waitress-cook bingo ALIATAR (1990) for 6 months, 1000 customers or more. (final contract).
Sandwichería ÑAM showcooking, 500 persons more or less each lunch and dinner. (1992) 2 years and half. (final contract).
Student´s residence LA COMA, like cook, 100 customers. (1996) 3 years. (final contract).
PLAYA hotel of Peñíscola, souschef, 3***. (summer´s season 1997). (final contract). 400 customers and a lot of people by the street into the restaurant.
MARINA D'OR Resort, cook and pastrys´s commis 4****. (Summer´s season '98). (final contract). 1500 customers and weddings and another events.
Mexican Restaurant “Charro loco”. Like chef de partie (6 months), 300 customers by lunch and dinner. (1999). (final activity).
LIDO hotel in Valencia 4****. Like chef de partie. (6 months), with events probably 1200 customers. (2000). (final contract by weddings and another events).
“O Orreo” Restaurant in Lanzarote island. Season´s Summer 2001, around 200 customers by service. (final contract).
Temporary vacancies in hospitals in Valencian Community: Alicante, Castellón, Valencia with SERVASA: Healthy´s valencian service in “La Fe”, “Doctor Moliner”, “Clinic hospital”, etc… around 700 sicks or more. (since 2001 until today, like a cook).
ASTORIA hotel 4****, with events probably 2000 customers easy. Like cook and pastry´s commis. 12 months until to finish the contract. (2002).
Extras: marisquerías CIVERA, HOTEL CISCAR, CIRCUITO CHESTE and another restaurants. (2003-2004).
BULLI-HOTEL, 5* G.L. 2* MICHELÍN, cook. (FERRAN ADRIÀ).(2005).
JOSÉ LUIS ROBERTO´s Restaurant. (ESPAÑA 2OOO, LEVANTINA SEGURIDAD). Chef de cuisine. 1 year. (2006), 100 customers or more.
SINCE 2007…
“La Murciana” Restaurant in the Malvarrosa´s beach; “Tropical” in Pinedo´s beach; Expo-hotel in Valencia´s capital… Like a chef de partie, a lot of customers.
“Tryp Oceànic” Hotel, enterprise Meliá, souschef, probably 500 customers and events also.
“CAMP DE TURIA” events´s salón, like a chef de partie. 1000 customers with events.
Farmer “Xamandreu”, like a cook, possibly 2000 customers.
Extras with “LE NôTRE” CATERING located in Paris… into THE ALINGHI TEAM in AMERICA´S CUP (2007), like a cook in base and boats also. A lot customers.
“La PEPICA” Restaurant, in the Arenas beach in Valencia. Extras-cook by Formula -1. A lot customers.
UNTIL 2011…
Suites-alcossebre hotel 3*** in Castellon. Chef de partie. Holy week in April 2011. 500 customers.
Sol-Ifach hotel, in Alicante, Calpe 4****. Chef de partie. Half Summer 2011. 600 customers.
Albir-beach and Spa 4**** in BENIDORM. Chef de partie. 700 customers and events: weddings, etc… Since Agost until November 2011.
BALEAR ISLANDS:
(2012).
FORMENTERA BEACH hotel 4****& restaurant SOUTH BEACH CLUB… Chef de partie with buffet…and sous-chef without buffet respectively. Around 700 customers and 150 respectively.
(2013).
Hotel MARYLAND 3*** Formentera…Chef de partie, for 1500 customers, buffet.
ES MARÈS 4**** Sup. Formentera, Chef de cuisine, not buffet, but individual menú, around 150 customers.
Hotel Albir garden 4**** Benidorm, Chef de partie , for 1500 customers, buffet.
(2014).
Hotel Allon Medite201rrànea 4**** Villajoyosa, Chef de partie , for 700 customers, buffet.
Resort golf & spa Melià Villaitana 5***** Benidorm, Chef de partie , Alicante, for 1500 customers, buffet and individual menú.
(2015).
Extras en Campo Aníbal.
Hotel Beatriz **** Valencia.
(2016).
Bingo Rey don Jaime I, Valencia.
Hospital General, Valencia.
Catering Gourmet-catering, Valencia.
(2018).
Hotel Palace, Villarreal. Marina D’Or.
(2019).
Hotel 5***** Marina D’Or.
Hotel 4**** Marina D’Or.
Hotel Gran Duque Marina D’Or.
Hotel 3*** Marina D’Or.
(2020).
Hotel 3*** Marina D’Or.
ANOTHER RELEVANT INFORMATION:
Someone universitari formation & Conservatory also.
Informatic level, basic plus.
Permission to drive: B-1 (in SPAIN).
With CAR.

No escribís nada nuevo sobre ellos. ¿Qué tal está la situación ahora en La rambla del saler ? Contadnos algo, esperamos vuestras opiniones.