specialized training in foodservice management and nutrition is desirable
current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire
additional related education and/or experience preferred
two years' experience in quantity food production/service and personnel supervision is desired
two years or more related dining/nutrition experience is desired
skilled in motivating and supervising foodservice personnel
associate's degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred