Salario en Gate Gourmet

COCINERO-5 Madrid

We’re looking for motivated, engaged people to help make everyone’s journeys better. Responsabilities Plan and carry out the daily production of meals, in accordance with the rules and procedures of the company and the client's requirements. Control and take care of the conservation and use of the products made available to you Supervise and comply with the hygiene, quality, and food safety procedures in the area (HACCP). Check that the workstation and equipment are always safe and clean. Follow up on incidents reported by customers and the quality department. Requirements Experience in hotels, restaurants, and large-volume communities for at least 2 years Experience in working with programmed recipes and exact grammages Very valuable qualification in hospitality Job stability Valuable knowledge of HACCP Availability to work in rotating shifts Knowledge of office automation Competencies Compliance with rules and tasks Organization and planning Stress tolerance Autonomy Team If you want to be part of a team that helps make travel and culinary memories, join us!

COCINERO-5 Madrid